Correlation between Melting Point and Jelly Strength of Agar Gel

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Fabrication and Optimization of a PAGATA Gel Dosimeter: Increasing the Melting Point of the PAGAT Gel Dosimeter with Agarose Additive

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fabrication and optimization of a pagata gel dosimeter: increasing the melting point of the pagat gel dosimeter with agarose additive

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ژورنال

عنوان ژورنال: NIPPON SHOKUHIN KOGYO GAKKAISHI

سال: 1969

ISSN: 0029-0394

DOI: 10.3136/nskkk1962.16.520